Vegan Egg Salad (Mercy For Animals)
I am posting this delicious Vegan Egg Salad recipe I found thanks to Mercy For Animals because it is absolutely delicious and easy to make, and I want to share it with the world!
Ethical reasons aside, I always had some sensitivity to eggs, so I never really got to enjoy them anyways. This alternative tastes just like a classic egg salad, so much so, that it actually blew my mind.
I did change a few things however. I did not have turmeric or onion powder, but I did add a few of my favorite spices that I had on hand. I also almost doubled the onion and celery because for the amount of tofu, I felt it would've been too bland without more - also I just really love my veggies!
Vegan Egg Salad (from Mercy For Animals)
1 package extra firm tofu, cubed⠀
1 to 2 tablespoons finely chopped onion⠀
2 to 3 tablespoons finely chopped celery⠀
1 teaspoon finely chopped fresh dill (or to taste)⠀
2 teaspoons finely chopped fresh parsley (or to taste)⠀
⅓ cup mayo⠀
1 tablespoon yellow mustard⠀
½ teaspoon turmeric⠀
1 teaspoon onion powder⠀
2 tablespoons nutritional yeast⠀
1 teaspoon lemon juice⠀
Pinch black pepper and sea salt⠀
Black salt, to taste (optional).
Directions:⠀ In a bowl, mash all ingredients until well mixed. Then sprinkle some paprika on top. ⠀ For best results, chill for at least 1 hour in the fridge before enjoying!